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Pros & Cons
Pros
I absolutely love yoshihiro knives, and this one is the newest in my collection. The craftsmanship is top notch.
The knife is quite light and nicely balanced. Light weight and has a very nice mirror finish.
Cons
This knife seems that it is just poorly manufactured with poor resources. Seems that its a cheap stamped knife. Buy any of yoshihiro vg 10 knives.
Highlights
Quality
Yoshihiro does it again the quality is indescribable
The quality of the stainless steel with the ultra fine sharp edge makes slicing a breeze
And the quality of the yoshihiro is superior
This is my honest opinion and i purchased through amazon and got the model with the saya cover
Shipping
I ordered this knife from yoshihiro cutlery and i couldnt be happier the seller was prompt in shipping my knife the knife arriv... Read More
Great knife and easy and fast to sharp
Packaging/appearance
The knife is sleek and beautiful extremely sharp right out of the box
Competitiveness
I use wustoff knives and a variety of other japanese style knives at work
Ive been using wusthof knives for years
I have from yoshihiro a 270mm high speed stainless sujihiki 150mm molybdenum ice hardened petty 240mm molybdenum ice hardened g... Read More
Overview
- How are reviewers describing this item?
sharp, great, first, japanese and nice. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 165 reviews as of our last analysis date on Oct 6 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Half the time i’m doing normal kitchen tasks the other half i’m doing sushi
Posted by a reviewer on Amazon
First things first i have been using this knife for a while now a couple months i still have not sharpened it again and it still cuts like new
Posted by a reviewer on Amazon
I dropped it and it didn’t get any scuffs no dents or chips so it can take some punishment before taking damage not that you shouldn’t prevent dropping the knife
Posted by a reviewer on Amazon
Proper care should be taken in regards to the knife edge
Posted by a reviewer on Amazon
People need to understand that the steel on these types of japanese knives are very thin and the sharpening angle is low probably around 10 degrees
Posted by a reviewer on Amazon
If you are buying a 160 knife please learn a little bit about how to sharpen and hone properly
Posted by a reviewer on Amazon
At least invest in a honing rod and learn how to use it to maintain the initial edge from factory
Posted by a reviewer on Amazon
So i was a little worried at first
Review Count History
Price History
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