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Pros & Cons
Pros
Great consistency and good flavor. Produces a very delicious yogurt. Since this is a product from london, united kingdom, this is understandable, but a tad confusing for those of us on the 'other' side of the pond.
I own an electric yogurt incubator (epica) which holds the temperature at the right temperature while the culture is incubating. So far we made about 7 batches of yogurt, 8 jars each ( one goes for propagation of next batch ). It is lactose free ( i a... Read More
Cons
Messy, very runny yoghurt. Tastes sour like distill vinegar. If left to incubate longer, it becomes more sour.
Highlights
Quality
After struggling to find a probiotic that i felt was reliable i decided to try culturing at home so i would know the freshness ... Read More
Getting a free product does not influence what i say i leave critical reviews when the product deserves however in this case i ... Read More
The directions that come with the cultures are in celsius versus fahrenheit and the measurement are in litres
Competitiveness
It worked well but my storebought yogurt cost less to make a batch
Yogurti saw no difference in the final yogurt product by using this culture or 8 oz of storebought yogurt
Overview
- How are reviewers describing this item?
great, first, made and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 478 reviews as of our last analysis date on Dec 15 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Let it cool for about 45 minutes skim off any film that’s developed and stir in the starter culture
Posted by a reviewer on Amazon
When it’s done pour the contents into a cheesecloth lined bowl tie it and hang to strain for about an hour
Posted by a reviewer on Amazon
If you use the first batch of yogurt as a starter for the next the taste is more tart than the first
Posted by a reviewer on Amazon
No preservatives like if you get from the store
Posted by a reviewer on Amazon
I tried doing it in a crockpot and i realized even the “keep warm” setting would overheat the culture and kill it turns out my kitchen thermometer was not very accurate
Posted by a reviewer on Amazon
What i ended up doing the following times was that i turned on the keep warm setting hours in advance and then i let it cool down to around the correct temperature range while the milk was also cooling from the boil
Posted by a reviewer on Amazon
You can save a little bit from the previous batch as starter to continue making more batches but i’ve never been a fan of doing that
Posted by a reviewer on Amazon
I don’t think it’s that hygienic and i think that it starts tasting different after a few rounds
Review Count History
Price History
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