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Overview
  • How are reviewers describing this item?
    great, made, good and first.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 73.4% of the reviews are reliable.
  • This product had a total of 168 reviews as of our last analysis date on Aug 13 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

easy to use and great tasting natural yoghurt

Least positive reviewquestion

At first I thought it did not work. It tasted like yogurt but was not firm after 8 hours of fermentation. After 2 more hours it...  Read More

Most authentic reviewquestion

 I have been making my own yogurt for over a year. Acidophilus is most common yogurt culture and produces very consistent resu...  Read More

Least authentic reviewquestion

I went through my ups and downs with this process, culturing yogurt for the first time. I tried doing it in a crockpot, and I ...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I had to use 2 sachets to get the thickness.


    Posted by a reviewer on Amazon

    Easy to use, you do need a yogurt maker.


    Posted by a reviewer on Amazon

    You always can add sugar after it's made before eating, but we opt for not doing it.


    Posted by a reviewer on Amazon

    Then the jars have to be kept at the right temperature for 12 or so hours.


    Posted by a reviewer on Amazon

    At first i thought it did not work.


    Posted by a reviewer on Amazon

    It tasted like yogurt but was not firm after 8 hours of fermentation.


    Posted by a reviewer on Amazon

    This is the second flavor i've purchased, and the company surpasses any level of customer service i've ever seen.


    Posted by a reviewer on Amazon

    I tried doing it in a crockpot, and i realized even the “keep warm” setting would overheat the culture and kill it (turns out my kitchen thermometer was not very accurate).

Review Count History
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