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Pros & Cons
Pros
Produces a very delicious yogurt. Great consistency and good flavor. Great for breakfast with granola or as a snack! Great for homemade yogurt. Good for those of us on the 'other' side of the pond.
Worked like a charm. Makes good yogurt. Winner, winner, acidophilus dinner.
Instructions are in celsius versus fahrenheit. Measurements are in litres. I use a dehydrator.
If it gets damaged by overheating or whatever, there are two more packets. I own an electric yogurt incubator (epica) which holds the temperature at the right temperature while the culture is incubating.
Cons
Yogurt comes out very runny every time. Have to strain it to thicken. Tastes sour like distill vinegar.
Highlights
Quality
Getting a free product does not influence what i say i leave critical reviews when the product deserves however in this case i ... Read More
After struggling to find a probiotic that i felt was reliable i decided to try culturing at home so i would know the freshness ... Read More
The directions that come with the cultures are in celsius versus fahrenheit and the measurement are in litres
Competitiveness
It worked well but my storebought yogurt cost less to make a batch
Yogurti saw no difference in the final yogurt product by using this culture or 8 oz of storebought yogurt
Overview
- How are reviewers describing this item?
great, made, first and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 376 reviews as of our last analysis date on Jun 1 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
If i had followed the instructions on the packet i would have failed woefully
Posted by a reviewer on Amazon
Instructions on the packet is not detailed enough as the incubation time for the first batch is highly dependent on the method of incubation in my case was traditional method
Posted by a reviewer on Amazon
Following the guide on their website is the fail proof method to go about activating the starter for the first time
Posted by a reviewer on Amazon
I think this should be included in their description as this information is rather vague on here hence the reviews sighting a failed first batch
Posted by a reviewer on Amazon
Tried all of the starter line
Posted by a reviewer on Amazon
Easy to use you do need a yogurt maker
Posted by a reviewer on Amazon
I tried doing it in a crockpot and i realized even the “keep warm” setting would overheat the culture and kill it turns out my kitchen thermometer was not very accurate
Review Count History
Price History
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