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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Two sets of sharpeners - a 'course' set for basic sharpening and then 'fine' for finishing the edge. The one half sharpens (i. My knives are back to factory sharp or even sharper! The sharpener works really well with my wusthof chef’s knife.



Cons

Wusthof's 'gourmet' range is a punt at a wider market of home cooks. It's aimed at mass market but isn't as functionally effective as the purchaser might hope.

The carbide 'coarse' side really struggles to remove material from the edge of a blade. It needs clearer instructions and clarification of which blade to use. Get some sharpening stones instead.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Very easy to use feeling sturdy and stable in use with good hand grip and rubber bottom


A really good safe sharpener works brilliantly w


Used as backup for honing rod on my classic ikon knives where it did little using the fine part suggesting my honing iron techn...  Read More


Labels are english course and fine on one side german groß and fein on the other

Packaging/appearance


The packaging says 34 degrees angle since this is their product i assume that its suitable for both the 28 degrees of classic ...  Read More

Overview

  • How are reviewers describing this item?
    good, fine, red, classic and sharp.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 225.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,568 reviews as of our last analysis date on Jan 13 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Used as backup for honing rod on my classic ikon knives where it did little using the fine part suggesting my honing iron technique is already decent


    Posted by a reviewer on Amazon

    Labels are english course and fine on one side german groß and fein on the other

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