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Pros & Cons
Pros
With proper care i envision it lasting the rest of my life. I just hope it lasts forever! One for me and one for my nephew.
Quality and craftsmanship that’s what made it goo. Well made press. The quality shines through.
The design has a simple elegance. The handle feels very sturdy. This could easily become an heirloom piece.
Highlights
Quality
This is a great 👍 product the quality and craftsmanship that’s what made it goo
Very glad i did the quality shines through
It had nothing to do with the press it was my masa that’s wasn’t right
Can’t recommend the product or the company more than five stars or i would
Price
My wife wanted this and while i thought the cost was a bit high and was going to make one for her i bought anyway and while i t... Read More
Packaging/appearance
Everything i could of asked for and perfect packaging as well
I also learned you cant reuse the bags even if you clean them
Competitiveness
Also i cut a quartsized ziplock bag down each side and and lay it open on the press before flattening the dough
Overview
- How are reviewers describing this item?
made, beautiful, great, good and perfect. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 140 reviews as of our last analysis date on Feb 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The dough releases easily from the plastic and there is little or no cleanup when finished
Posted by a reviewer on Amazon
I use to own the cast iron kind but i dont know what happened to it
Posted by a reviewer on Amazon
It just disappeared into thin air
Posted by a reviewer on Amazon
Even indian gluten free rotis made of jowar n bajra
Posted by a reviewer on Amazon
Does not work well for making wheat chapatis
Posted by a reviewer on Amazon
I have used others and the tortillas were uneven and too thick
Posted by a reviewer on Amazon
Then leave them sit for a minute or two before opening the press and before putting them on the griddle
Posted by a reviewer on Amazon
I followed others advice and put the freezer bags over both sides and then pressed my tortillas
Review Count History
Price History
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