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Pros & Cons

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Pros

Will write for food is a terrific resource for new food writers. I plan to keep will write for food on my bedside table to remind myself of what it takes to be a food writer. Food writing jobs can be challenging to find, but are not entirely out of re...  Read More

Jacob truly understands the heart of a beginner. Her voice is as far from snooty-hooty as one can be. Jacob includes a mention of a personal web site or blog as a means of getting your writing in front of an audience.

The style of writing is very accessible with a refreshing approach and delivery. They give the reader a feel for the place, its rhythm, and overall *. Not only is it informative and well organized, but it's interesting and enjoyable.

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Highlights

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Quality


Finally a book that deals with the actual writing about food


And the quantity and quality of sources especially web sites given in this book are truly astounding


But none of them deal with the actual style in which you write


She punches the reader in the belly with the hard facts about the industry

Shipping


Shipping purchase was fast easy

Competitiveness


Jacobas a longtime foodie and former 20 year professional chefcaterer i find myself largely due to your book now a wouldbe food writer

Overview

  • How are reviewers describing this item?
    good, culinary and great.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 204 reviews as of our last analysis date on Dec 12 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Its a comprehensive guide and while it covers any topics if you want to delve into deeper detail on any one of them you need to do more digging for further resources


    Posted by a reviewer on Amazon

    The only reason she got docked a star is that the book is full of typos mistaken words like not even usage errors but those are there too missing words and at least one case of apostrophe abuse


    Posted by a reviewer on Amazon

    Maybe im being too harsh but i think that if you write a book on writing youd really best make sure its flawless


    Posted by a reviewer on Amazon

    I have repeatedly returned to individual sections as i try to construct my book proposal probably the hardest thing ive ever done


    Posted by a reviewer on Amazon

    Although ive published work in other areas i really didnt know much about food writing or how to get started


    Posted by a reviewer on Amazon

    Itsgt the best tool ive used and because of that i rank you right up theregt withgt 1


    Posted by a reviewer on Amazon

    The guygal who invented advil

Review Count History
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