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Pros & Cons
Pros
This is the most vigorous sourdough culture i've found in the last 10 years. This vigorous culture allows me to easily bake 8 six lb.
Really good product if a little pricey. Blowing a fan on it speeds up the process. Great price and clear instructions.
Cons
Sold by a company that only sells fermentation products. All you are sent for $11 is what amounts to a packet of yeast. No fermentation. Increase by the same amounts of flour & water, adding no more honey.
Don't bother with this ripoff. Just a rip off for 10$. A total waste of money. What a scam.
Followed the instructions to the letter and within a few days of no activity on the started part mold developed. Did not start. No visible process after 5 day. No bubbles. Also cannot return it.
Very disappointed. Product quality is poor. But no. Not good. Worse stuff ever. This one is not good. Very disappointed. The product is poor but no.
Highlights
Quality
It took right off and i am pleased with this product
Packaging/appearance
I even managed a decent loaf from my discarded starter that i stashed in the fridge
Overview
- How are reviewers describing this item?
good, whole, made and sour. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 501 reviews as of our last analysis date on Feb 26 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
After feeding it pretty much triples in size
Posted by a reviewer on Amazon
I even managed a decent loaf from my discarded starter that i stashed in the fridge
Posted by a reviewer on Amazon
And i wasnt that careful about following the instructions about timing quantities and temperature
Posted by a reviewer on Amazon
This is the cheapest flour 50 lb
Posted by a reviewer on Amazon
Not much happens during the 12 to 24 window so give the starter a warm corner and give it some space
Posted by a reviewer on Amazon
I made several attempts to cultivate my own starter but could never get a lively result
Posted by a reviewer on Amazon
The yeasts that grow best in your environment of flour and water and temperature will eventually overpower this culture
Posted by a reviewer on Amazon
It easily doubles whole wheat dough in around four hours give or take an hour once activated
Review Count History
Price History
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