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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

I am very impressed with this book and it's author. I like the author's mentality of even if your cut does not look like the books picture, it is not wrong! I truly love the book and the hard cover really makes it feel like it is meant to last. Really...  Read More

Very simple, laid out well in detail, step by step directions of how to disassemble a barnyard or pastured animal. The overall process can be transferred between critters. Used this for a pig roast.

Good information, good processing details. Very informative and easy to follow. Very thorough instructions. Great way to start.

The step by step photos are extremely helpful. Great pics and a must-have. Couldn't be happier.

Very straight and simple explanation of the butchering world. Great resource and learning tool for anyone interested in butchery.



Cons

The pigs is whole rather than split in half which means a lot of flicking through pages to get to the correct stage. Quite a few of the instructions end half way and do not describe what to do next or use unclear instructions.

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Highlights

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Quality


Great quality book and so easy to understand


I truly love the book and the hard cover really makes it feel like it is meant to last


Using this book as reference i butchered three pigs the first i have ever own raised from 6 weeks of age 90 pasture


This is a good book goes into detail on cuts wrapping the meatshanging it for ageing the meat the proper way to freeze your mea...  Read More

Competitiveness


I also took the 4505 class and it was good to see different techniques

Overview

  • How are reviewers describing this item?
    great, good, cut, down and detailed.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 27.0% of the reviews are reliable.
  • This product had a total of 688 reviews as of our last analysis date on Mar 28 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I found this book to be informative if not dark


    Posted by a reviewer on Amazon

    Not a book for the faint of heart but definitely for the hungry


    Posted by a reviewer on Amazon

    Thought the steamboat was a bit of a cop out for the hind quarter of beef


    Posted by a reviewer on Amazon

    Plus it was too hard to keep checking this out at the library


    Posted by a reviewer on Amazon

    Bought as a present for a friend who is going into butchering


    Posted by a reviewer on Amazon

    But you need to know a lot before diving into this book


    Posted by a reviewer on Amazon

    Also a lite diagram at the top showing you where the cut came from on the animal


    Posted by a reviewer on Amazon

    This is about making meat into cuts of meat there is nothing about 34harvesting34 an animal just what to do with it afterwards

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.