Highlights
Quality
And he suggests that you will get more out of your hands before they give out if you start with your weaker hand and switch to ... Read More
By cooking teacher extraordinare james peterson is the best handbook of cooking techniques i have seen due to its excellent org... Read More
The major reason lies in the fact that as in all of petersons books he writes with the kind of good humored common sense which ... Read More
Competitiveness
The competition generally has none at all so peterson steals a march there as well
Excellent source for both the inexperienced and the professional chefs
Maybe if it were a litlle larger and thinner it would be mucho easier to handle
But then the competition had no bibliography either
Overview
- How are reviewers describing this item?
great, good, best, excellent and helpful. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 110 reviews as of our last analysis date on Oct 4 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Two of them told her the book was one of their favorite gifts received
Posted by a reviewer on Amazon
I then went to the bookstore to take a closer look at it
Posted by a reviewer on Amazon
Its not really a collection of helpful hints
Posted by a reviewer on Amazon
It is also not a formal manual of professional cooking techniques like jacques pepins complete techniques or the authors own essentials of cooking
Posted by a reviewer on Amazon
First he more correctly identifies the upper range of the danger zone to be 140 degrees fahrenheit rather than fine cookings 120 degrees
Posted by a reviewer on Amazon
Second peterson points out that as long as the stock is above the danger point applying coolant is a waste of ice
Posted by a reviewer on Amazon
All his advice is sound and very professional especially when he recommends some serious gear such as a food mill china cap and a drum sieve
Posted by a reviewer on Amazon
But then the competition had no bibliography either