What does this mean?Overview
- How are reviewers describing this item?
great, good, best, helpful and excellent. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has analyzed and discovered that 77.9% of the reviews are reliable.
- This product had a total of 77 reviews as of our last analysis date on Jul 28 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Its not really a collection of helpful hints
Posted by a reviewer on Amazon
It is also not a formal manual of professional cooking techniques like jacques pepins complete techniques or the authors own essentials of cooking
Posted by a reviewer on Amazon
First he more correctly identifies the upper range of the danger zone to be 140 degrees fahrenheit rather than fine cookings 120 degrees
Posted by a reviewer on Amazon
Second peterson points out that as long as the stock is above the danger point applying coolant is a waste of ice
Posted by a reviewer on Amazon
All his advice is sound and very professional especially when he recommends some serious gear such as a food mill china cap and a drum sieve
Posted by a reviewer on Amazon
But then the competition had no bibliography either
Posted by a reviewer on Amazon
My only quibblehence 4 stars is that some of the entries are marred by poor editing
Posted by a reviewer on Amazon
On the bright side it looks sturdily put together unlike most workman titles so you wont end up fishing the pages off the kitchen floor when the binding falls apart
Review Count History
