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Overview
  • How are reviewers describing this item?
    great, good, charcoal and chicken.
  • Our engine detects that in general the reviewers have a neutral sentiment.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 72.3% of the reviews are reliable.
  • This product had a total of 232 reviews as of our last analysis date on Dec 22 2018.
Reviews Summary

Alot of people smoke pork for a couple hours then finish in the oven, i put my smoker temp at 205 and smoke for several hours and cook all day (9 hours for ribs and longer for larger/thicker cuts of


I think the smoke is a little milder than hickory so you can leave the meat in smoke longer

Review Count History
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Price History
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