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great, good, charcoal and chicken.
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- Our engine has analyzed and discovered that 72.3% of the reviews are reliable.
- This product had a total of 232 reviews as of our last analysis date on Dec 22 2018.
Alot of people smoke pork for a couple hours then finish in the oven, i put my smoker temp at 205 and smoke for several hours and cook all day (9 hours for ribs and longer for larger/thicker cuts of
I think the smoke is a little milder than hickory so you can leave the meat in smoke longer