Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Overview
- How are reviewers describing this item?
great, good, best, many and most. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 70 reviews as of our last analysis date on Sep 9 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The pictures are beautiful the writers voice is instructional without being condescending
Posted by a reviewer on Amazon
The same can be said for the section that showed the finished dishes where you can see just how everything is supposed to look
Posted by a reviewer on Amazon
The only dislike i have about this book is that it is printed in china
Posted by a reviewer on Amazon
Theres so much attention paid to meat and other protein dishes that it seems that vegetable cuisine is a secondclass citizen
Posted by a reviewer on Amazon
It isnt just a collection of recipes
Posted by a reviewer on Amazon
I have not seen the first edition of this book so i cannot provide a comparison between the editions
Posted by a reviewer on Amazon
Peterson has included minimal photography which i believe is essential in a reference book an am charging the book with one star for this
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found