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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Essentials of cooking is a great place to start--it teaches all the basics of gourmet cooking. The recipes are amazing and very easy to use and to execute. This is the kind of cookbook i keep--a reference book that gives the basics, is complete, and i...  Read More

Packed well and shipped promptly. The only dislike i have about this book is that it is printed in china.



Cons

The physical quality of the book is poor, the paper is the high acid type that will yellow and crumble quickly, and visually lacking. The recipes are too fancy.

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Highlights

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Quality


The recipes look pretty uninteresting when you first page through it but as ive cooked with it more and more ive become increas...  Read More


I used to hate making vegetables id whip out a can of corn green beans or frozen broccoli with the best of them


Struggling with the same old sides every day

Price


These two alone are worth the price of admission

Competitiveness


I look forward to growing and learning as a home cook who cares about my familys health

Overview

  • How are reviewers describing this item?
    great, good, best, many and most.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 93 reviews as of our last analysis date on Sep 23 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I bought the book because i want to venture out beyond the standard veggies i always seem to rely on but have no idea how to shop for store cook or combine in a meal those strange products i see all the time in the supermarket


    Posted by a reviewer on Amazon

    Struggling with the same old sides every day


    Posted by a reviewer on Amazon

    Its odd although ive always preferred vegetables to meat i picked up cooking meat quite easily but really struggled cooking vegetables


    Posted by a reviewer on Amazon

    For example some people tolerate lumpy mash potatoes people who like their mash potatoes lumpy do not tolerate lumps they love lumps


    Posted by a reviewer on Amazon

    Also he says some beans arent very good on their own i believe he called them mealy but i thought they were quite good in a simple vegetarian way


    Posted by a reviewer on Amazon

    But ive never bought a james peterson book i didnt like


    Posted by a reviewer on Amazon

    If youre looking for ideas on how to have scrumptious vegetables in your diet get this book


    Posted by a reviewer on Amazon

    If you are looking for a more seasonal cookbook with lots of recipes then i would suggest simply in season

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.