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Pros & Cons
Pros
The insert prevents the meat loaf from sitting in grease. This is by far the best meat loaf pan i have ever owned.
This is a very well crafted pan and i highly recommend it. Great product and customer service. Most sturdy and functional pan in my kitchen.
They are expertly made with the upmost quality. The silicone coating made for easy clean up. The only problem is with the envelope style with which it is made leaves creases for food to get stuck in.
Cons
After less than 2 years, the surface appears to be flaking after we were always careful to use only soft plastic utensils with it. The flaw is in the design. The folds in the corners allow grease to be trapped.
Highlights
Quality
Also as with other usa pans i have purchased there is no denying the quality of the pan itself
I am extremely pleased with the quality of this meatloaf pan
Competitiveness
Awesome product and made in the usa
Overview
- How are reviewers describing this item?
clean, best, made, easy and sturdy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 819 reviews as of our last analysis date on Aug 10 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I may try to make other things like bread in it at some point but as for meatloaf it is golden
Posted by a reviewer on Amazon
The greaseoil can get caught behind the corners and ive noticed that when it looks clean when im washing it and more water runs along the edges grease will continue to come out from inside the pan
Posted by a reviewer on Amazon
Since you cant prebrown ground beef for meatloaf you either drain the loaf while its cooking or you have a meatloaf swimming in disgusting beef grease
Posted by a reviewer on Amazon
Unfortunately as with most other pans they do show signs of wear after the years
Posted by a reviewer on Amazon
I buy a usa pan here and there and throw out the old cheap discolored crappy pans
Posted by a reviewer on Amazon
I used 85 ground beef in the first loaf and found the level of liquid under the insert had basically reached the metal but not the meat
Review Count History
Price History
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