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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This book seems to be the magnum opus manifesto of the sous vide preparation technique.

The french laundry cookbook is a great way to get chefs into sous vide. Costco, and other discount food warehouse, have sales on vacuum sealers and bags at least twice a year. Preheating an immersion circulator before adding water makes it easier.

Will raise your cooking to next level. Very advanced. Started using it right away.



Cons

This cookbook is not for the home cook. Showy, convoluted recipes. It is written for restaurant.

The book is unusable. It has beautiful but utterly intimidating pictures. The weird sadeo * picture on the cover is a super dull fifty shades of great style theme through the entire book.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Interesting to see the range of possibilities with the sous vide method


My bad for the hubris to think i could get from a book what others clearly stated wasnt there


As you read the product info you always wonder if products like this are what they describe them as

Competitiveness


Great book wonderfull pictures high level recipes


After a student they become a chef

Overview

  • How are reviewers describing this item?
    great, good, professional and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 795 reviews as of our last analysis date on Mar 12 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I wanted to know why sousvide and how to get better results


    Posted by a reviewer on Amazon

    The recipes are geared toward the pro and not the home cook


    Posted by a reviewer on Amazon

    The recipes are interesting but may be too complex for and include ingredients not available to the midwestern home cook


    Posted by a reviewer on Amazon

    As you read the product info you always wonder if products like this are what they describe them as


    Posted by a reviewer on Amazon

    After surviving covid 19 so far a book with “awful parts” recipes might have a rightful place next to the mayo clinic first aid book


    Posted by a reviewer on Amazon

    I don’t have a vacuum sealer but food in bag mostly seal submerge all but seal press shut second bag two spoons add food bag mostly seal submerge all but seal press shut


    Posted by a reviewer on Amazon

    Most of the recipes are for making haute cuisine


    Posted by a reviewer on Amazon

    This book appear to be written primarily for culinary professionals

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.