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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    great, salt, good, acid and fat.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 13.7% of the reviews are reliable.
  • This product had a total of 927 reviews as of our last analysis date on Aug 18 2019.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I also have a tiny onewall kitchen with hardly any countercupboard space a refrigerator that freezes everything an oven that is unreliable no range hood the oven heats up my old tiny poorly insulated apartment in the summertime dishwasher or garbage disposal


    Posted by a reviewer on Amazon

    This print specifically is misprinted and has a whole section printed twice


    Posted by a reviewer on Amazon

    A lot of cookbooks have great recipes but fail to explain the why behind them


    Posted by a reviewer on Amazon

    Yes they are critically important but they are some of the key elements not the elements


    Posted by a reviewer on Amazon

    But please if you are one of those folks that just wants to follow a recipe dont buy this as a recipe book and head directly to a recipe for tonights dinner


    Posted by a reviewer on Amazon

    Samin nosrat teaches us how to fix oversalting how to fix a broken mayo


    Posted by a reviewer on Amazon

    Everyone should have this book in their cookbook collection


    Posted by a reviewer on Amazon

    Also saw the documentary that went with it

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.