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Overview
  • How are reviewers describing this item?
    great, salt, good, acid and fat.
  • Our engine detects that in general the reviewers have a suspiciously positive sentiment.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 13.7% of the reviews are reliable.
  • This product had a total of 927 reviews as of our last analysis date on Aug 18 2019.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Not as complete as some (older) cookbooks but enjoyable to read and & love the author's take on cooking.

Least positive reviewquestion

Not finished studying the book yet!

Least authentic reviewquestion

I love the charts and graphs that give what makes each country’s cooking unique.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I also have a tiny, one-wall kitchen with hardly any counter/cupboard space, a refrigerator that freezes everything, an oven that is unreliable (no range hood & the oven heats up my old, tiny, poorly insulated apartment in the summertime), dishwasher or garbage disposal.


    Posted by a reviewer on Amazon

    This print specifically is misprinted and has a whole section printed twice.


    Posted by a reviewer on Amazon

    A lot of cookbooks have great recipes, but fail to explain the why behind them.


    Posted by a reviewer on Amazon

    Yes, they are critically important; but they are some of the key elements, not the elements.


    Posted by a reviewer on Amazon

    But please, if you are one of those folks that just wants to follow a recipe, don't buy this as a recipe book and head directly to a recipe for tonight's dinner.


    Posted by a reviewer on Amazon

    Samin nosrat teaches us how to fix oversalting, how to fix a broken mayo (.


    Posted by a reviewer on Amazon

    Everyone should have this book in their cookbook collection.


    Posted by a reviewer on Amazon

    Also saw the documentary that went with it.

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