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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The casing is of a good quality and very easy to work with. They seem a little thicker and dont split while stuffing like others i've used. While these are perfectly edible casings, they are also very sturdy.

Many chicken/turkey sausage products use pork casings (read the labels) be sure to also purchase butcher's twine to seal up the ends (and read use instructions) leave about 1/2 flat space between sausages and tie twine close to the end of the sausage ...  Read More



Cons

This product is a complete failure and there is no way to get a refund. Total waste of money and more importantly time.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Liked everything fast service good quality product and value


It was as described and good quality

Price


And the price is very reasonable if you break it down into how many sausages you end up getting out of this these

Packaging/appearance


Many chickenturkey sausage products you find in the grocery stores use pork casings read the labels

Competitiveness


Cooking at higher than 300f or putting the sausage directly on a pan surface may bust the casing

Overview

  • How are reviewers describing this item?
    good, easy, made, natural and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 884 reviews as of our last analysis date on Jan 6 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It was a little bit of a learning curve with these casings


    Posted by a reviewer on Amazon

    You can not put as much of these casings in a stuffing funnel as you can natural casing


    Posted by a reviewer on Amazon

    It really defeats the purpose if you stay away from pork for whatever reasons


    Posted by a reviewer on Amazon

    Not to mention that pork casings are what transported swine feces out of the pig


    Posted by a reviewer on Amazon

    The casing was too long for the kitchenaid sausage tube so i cut about 20 feet off the end and started with that


    Posted by a reviewer on Amazon

    Unlike pork casings spinning to twist and seal ends does not work on collagen casings


    Posted by a reviewer on Amazon

    Leave about 1234 flat space between sausages and tie twine close to the end of the sausage meat


    Posted by a reviewer on Amazon

    They do not require any soaking or any water at all

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.