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Pros & Cons

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Pros

This induction burner uses a fairly large diameter induction coil that heats the bottom of the pan uniformly. This burner is a time saver when cooking pasta.

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Highlights

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Quality


The embossing on the bottom of this pan reduces the surface area that is in direct contact with the center of the cooking surface

Competitiveness


I have tried many brand of 220v cooktop and finally found one that works great and last long life


8 month so far and still working like champ

Overview

  • How are reviewers describing this item?
    high, surface, center, tops and bottom.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 12 reviews as of our last analysis date on Nov 18 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    My tests show it can boil 3 quarts of 80 degree water from the tap here in florida in 6 minutes 30 seconds


    Posted by a reviewer on Amazon

    Note that if your main requirement from an induction cook top is time to boil water then a 120 volt unit will unlikely be much faster than a standard builtin 240 volt electric or natural gas burner


    Posted by a reviewer on Amazon

    To use this unit you must have a nema 620r 240 volt 20 amp outlet in your kitchen


    Posted by a reviewer on Amazon

    If not one can be installed by an electrician but its best to research this requirement in advance of ordering any induction cooktop that requires 240 volts in order to know all of the costs involved


    Posted by a reviewer on Amazon

    This should not prove to be a problem if your pots and pans have a high thermal mass and high thermal conductivity as mine do


    Posted by a reviewer on Amazon

    At the lowest setting of 400 watts i had no trouble frying 2 strips of bacon very slowly without even noticing that induction power was cycling on and off except for the faint sound of a relay clicking inside the unit


    Posted by a reviewer on Amazon

    The bacon was fried very uniformly as there were no hot spots that i could measure anywhere in my nonstick frying pan using a noncontact infrared thermometer


    Posted by a reviewer on Amazon

    There is a problem however when using the temperature control feature to cook small amounts of foods

Review Count History
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