What does this mean?Pros & Cons
Pros
Silicone is a great baking material. Due to gluten intolerance, all my baked goods are homemade. Metal in the upper lid keeps the form stable when your dough grows.
The jury is still out on the toxicity of silicon, but i'm willing to believe its okay. The material is a high-quality silicon, and doesn't turn white when stretching or pinching it.
Love the rigid rim for sturdiness. Plus, it’s both sturdy & flexible! It's sturdy and doesn't flop out of shape when filled.
Cons
Elle a très apprécié, car il est facile à nettoyer and rien ne colle au fond. Je n’ai pas essayé de le mettre dans un four à plus de 420 degrés alors je ne peux pas dire if il tient à beaucoup of chaleur.
Highlights
Quality
A bit smaller than my other bread pan but my life is so much easier with the silicon non stick pan
Ill order more its a little pricy but its the best product
Competitiveness
I make my own glutenfree bread i love how the bread just pops out of this with no issue or sticking
Overview
- How are reviewers describing this item?
easy and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.3% of the reviews are reliable.
- This product had a total of 1,309 reviews as of our last analysis date on Sep 23 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Then i just pushed the bottom no oil or greasing required and it popped right out
Review Count History
Price History
