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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Use it with bamboo utensils. It's perfect now (plus, it's bacon! Now i have what i need to make my stirfry way better than it came out in just my skillet. Right next to your bbq pit.

They are fairly inexpensive. This is to be expected. Just as advertised. It’s glorious that way.

The king kooker has one 'large' btu burner, 17,000 btus. It smokes but this is easily handled if you have an overhead vent over your stove.

It heats up very quickly. Fits perfect on my 18” kamado joe classic ii and will be used exclusively on the grill.

This is a cantonese style wok, it’s sturdy and well made. Main photo makes it look narrower and deeper.



Cons

By thinly coating it with oil and then baking it at 400deg for about 10 min. I doubt if cantonese people use it (it's not practical). Would highly discourage anyone from purchasing from this company.

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Highlights

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Quality


So far its performed beautifully and seems to be of good quality


Im using mine over charcoal baskets on a 22in weber kettle with the gourmet grate that has the removable center


Well it isnt a saute pan youre not supposed to flip the food around with the pan


I wanted a traditional wok to use on my weber kettle with the gourmet bbq system

Price


Great wok made with decent material but low price


It doesnt fit as well as the actual weber wok would but for less than half the cost im and very much ok with that

Shipping


Since this came with free 2 day shipping the value was very good relative to comparable woks i saw elsewhere


If you have to pay shipping then id say you could find a better deal

Packaging/appearance


After scrubbing off the manufactures rustprotection grease coating as best as you can not healthy to ingest you will need to bu...  Read More


Put a little more oil in the wok about 2 tablespoons and put an entire onion and green onion roughly chopped in the wok7


Also check out the youtubes on seasoning your wok its amazing that you let it get as hot as hell and turn it black put a very l...  Read More

Competitiveness


Have used it to cook twice on my kamado grill


This wok is slightly larger than the varieties youll find at your local home goods stores


Its yhe first thing i bought when i got my own apartment

Overview

  • How are reviewers describing this item?
    great, good, seasoned, rust and first.
  • Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 48.8% of the reviews are reliable.
  • This product had a total of 271 reviews as of our last analysis date on Oct 16 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Down to the oil i had to wash off before seasoning it


    Posted by a reviewer on Amazon

    This is more of a discussion than a review of this particular wok


    Posted by a reviewer on Amazon

    I though it might be high enough for this wok


    Posted by a reviewer on Amazon

    The heat curls up and around the entire surface of the wok which is a whole lot and does not heat the bottom sufficiently to generate the extra high temperatures classic chinese restaurant cooking requires at the bottom of the pan in practical terms that meant i could not quickly saute 12 ounces of beef


    Posted by a reviewer on Amazon

    I suspect i would need at least 50000 btus to really do the job


    Posted by a reviewer on Amazon

    It is of course a lot less area to heat to a very high temperature than a quasi 16 inch hemisphere


    Posted by a reviewer on Amazon

    I may order a turkey fryer outdoor gas burner and give it a try


    Posted by a reviewer on Amazon

    Any one have information on this

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.