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Pros & Cons
Pros
Use it with bamboo utensils. It's perfect now (plus, it's bacon! Now i have what i need to make my stirfry way better than it came out in just my skillet. Right next to your bbq pit.
They are fairly inexpensive. This is to be expected. Just as advertised. It’s glorious that way.
The king kooker has one 'large' btu burner, 17,000 btus. It smokes but this is easily handled if you have an overhead vent over your stove.
It heats up very quickly. Fits perfect on my 18” kamado joe classic ii and will be used exclusively on the grill.
This is a cantonese style wok, it’s sturdy and well made. Main photo makes it look narrower and deeper.
Cons
By thinly coating it with oil and then baking it at 400deg for about 10 min. I doubt if cantonese people use it (it's not practical). Would highly discourage anyone from purchasing from this company.
Highlights
Quality
So far its performed beautifully and seems to be of good quality
Im using mine over charcoal baskets on a 22in weber kettle with the gourmet grate that has the removable center
Well it isnt a saute pan youre not supposed to flip the food around with the pan
I wanted a traditional wok to use on my weber kettle with the gourmet bbq system
Price
Great wok made with decent material but low price
It doesnt fit as well as the actual weber wok would but for less than half the cost im and very much ok with that
Shipping
Since this came with free 2 day shipping the value was very good relative to comparable woks i saw elsewhere
If you have to pay shipping then id say you could find a better deal
Packaging/appearance
After scrubbing off the manufactures rustprotection grease coating as best as you can not healthy to ingest you will need to bu... Read More
Put a little more oil in the wok about 2 tablespoons and put an entire onion and green onion roughly chopped in the wok7
Also check out the youtubes on seasoning your wok its amazing that you let it get as hot as hell and turn it black put a very l... Read More
Competitiveness
Have used it to cook twice on my kamado grill
This wok is slightly larger than the varieties youll find at your local home goods stores
Its yhe first thing i bought when i got my own apartment
Overview
- How are reviewers describing this item?
great, good, seasoned, rust and first. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 48.8% of the reviews are reliable.
- This product had a total of 271 reviews as of our last analysis date on Oct 16 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Down to the oil i had to wash off before seasoning it
Posted by a reviewer on Amazon
This is more of a discussion than a review of this particular wok
Posted by a reviewer on Amazon
I though it might be high enough for this wok
Posted by a reviewer on Amazon
The heat curls up and around the entire surface of the wok which is a whole lot and does not heat the bottom sufficiently to generate the extra high temperatures classic chinese restaurant cooking requires at the bottom of the pan in practical terms that meant i could not quickly saute 12 ounces of beef
Posted by a reviewer on Amazon
I suspect i would need at least 50000 btus to really do the job
Posted by a reviewer on Amazon
It is of course a lot less area to heat to a very high temperature than a quasi 16 inch hemisphere
Posted by a reviewer on Amazon
I may order a turkey fryer outdoor gas burner and give it a try
Posted by a reviewer on Amazon
Any one have information on this
Review Count History
Price History
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