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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Perforation helps reduce flour sticking and burning to bottom of pizza. Well made and sturdy. Perfect size for a 10-12” pizza.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Well made very easy to use and sturdy


So happy with the quality of this product


The coating and vent holes make this peel extremely nonstick for launching pizzas


The solid peel necessitated the liberal application of bread or semolina flour so that the dough did not stick

Competitiveness


Great value and fantastic functionality when compared to other brand name options


Similar to ooni ½ the price


The g metal peel is a professional italian peel with similar perforations

Overview

  • How are reviewers describing this item?
    perfect, easy, great, made and extra.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 130.
  • Previous analysis of this listing was an C grade.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 71.0% of the reviews are reliable.
  • This product had a total of 123 reviews as of our last analysis date on Jan 14 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I purchased premade dough at trader joes or whole foods but then went down the youtube rabbit hole and have started making my own dough and have never looked back


    Posted by a reviewer on Amazon

    The coating and vent holes make this peel extremely nonstick for launching pizzas


    Posted by a reviewer on Amazon

    As a beginner pizzaiolo i was looking for a nice perforated 1234 peel for my 1234 pizza oven with a 12


    Posted by a reviewer on Amazon

    I use a 7 inch turning peel to spin the pizza around


    Posted by a reviewer on Amazon

    It is replacing a solid metal peel which would often leave too much semolina floor on the pizza brick and burn


    Posted by a reviewer on Amazon

    The solid peel necessitated the liberal application of bread or semolina flour so that the dough did not stick


    Posted by a reviewer on Amazon

    The g metal peel is a professional italian peel with similar perforations


    Posted by a reviewer on Amazon

    The design is perfect and i would call it a professional grade pizza peel

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.