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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

This book is encyclopedic and comprehensive. Recommended by sassy, in her excellent cooking with sass online classes.

Navigating my way into a vegan lifestyle. The ingredients most used by vegetarian cooks are focal to this valuable cross-reference of taste compatibilities indexed by ingredient.

Cons

This book is just a list of complementary flavors for use in vegetarian cooking. This reads like someone just new to vegan/vegetarianism.

A bit like a childs school project that never actually got finished. The writing where there is the slightest bit of it, is drivel that a professor in a community college would fail. This book is very overpriced.

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Highlights

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Quality

The book gives you the taste profile of the vegetable and what type of ingredientsflavorscuisines go well with the vegetable

Competitiveness

Given as a gift to a chef who loved it

Overview

How are reviewers describing this item?
great, new, useful and original.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 782 reviews as of our last analysis date on May 28 2022.