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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The recipes are pretty simple but each are divided into three steps of sauté first, pressure cook and finishing. I particularly love the cover recipe - a zucchini noodle thai curry soup. It has some info i am not sure i'll use —how to make herbs into ...  Read More

I use veggie broth whenever water or other types of broth are in the recipe. Creamy mushroom curry with brown basmati rice pilaf is great.

Kathy hester's book is vegan, with oil free, and other dietary options. Hester has a way with food, she just knows how to put flavors and textures together.



Cons

Easy recipes are not to be found in this book, by and large. The author seriously just gets vegetables tops them on each other with limited seasoning.

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Highlights

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Quality


Yup this one is well done for an ip vegan cook bookgreat recipes and we are happy with this product


I’m just starting to use this cookbook but so far i’m quite pleased with the recipes i’ve tabbed to make later


I want to try the cheesy potato pierogies polish dumplings but i want to make them with the “make a slavic meal by putting a ra...  Read More

Competitiveness


This is an excellent cookbook filled with many vegan recipes that have been adapted for using an instapot cooking device


Very useful book for us newbies to instapot cooking


Some of them ive made 5times each

Overview

  • How are reviewers describing this item?
    easy, great, good and made.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 1,065 reviews as of our last analysis date on Nov 26 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I have her slow cooker book and it is very similar


    Posted by a reviewer on Amazon

    I cannot find the cabbage recipe anywhere


    Posted by a reviewer on Amazon

    My excitement ebbed as i began to read the many ingredients for these recipes


    Posted by a reviewer on Amazon

    Maybe this should be first but the recipes are good


    Posted by a reviewer on Amazon

    First recipe i tried was a baked ziti


    Posted by a reviewer on Amazon

    Im not even a vegetarian


    Posted by a reviewer on Amazon

    I am just an average foodie who loves vegetables


    Posted by a reviewer on Amazon

    There is not a lot of either of those things in these recipes but where they do crop up it is easy to do workarounds

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.