It's changed my pocketbook and my waistline. You get your grocery list, and the prep recommendations save time on weeknights. The once-a-week shopping list, with supplies from your pantry, fuels all five meals.

Each recipe has a small thumbnail colored picture of the finished dish. Have been at home since the pandemic and thought “why not up my cooking skills? Definitely do the power hour on sunday to save you time on a busy weeknight. I recommend having a l...  Read More

This book is more than mise en place. It is a gem. I appreciate that black ink is used which makes the small font size of the print easier to read.

The book offers 25 weekly plans that consist of 4-5 recipes ( most seem to be 4 servings per recipe). The book plans for five meals a week, all dinners. Some of the recipes are relatively quick to prepare and some a bit more complicated but manageable...  Read More

The book includes an incredible amount of tips for prepping and freezing so the quality of the ingredients are retained. There is also a list of ingredients that can be stored in the freezer for months. I also freeze fresh ginger because they tend to ...  Read More

There are ways you *can* prep ahead thrown in, but the recipes aren't written and shown as if you were to actually do that. Their ideas on what constitutes pantry items vs ingredients is completely arbitrary. Not even that useful as the “pantry stuff”...  Read More