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Pros & Cons
Pros
Stanley tucci is not only a great actor, but amazing chef so try this book, it is worth it. Very inspiring as well. Would buy from this seller again.
Roasted seat bass (really branzino) recipe jazzed up by making a garlic-infused olive oil before going into the oven and another garlic infused olive oil with lemon after the fish comes out. See lidia's recipe for branzino for details. Tuscan tomato s... Read More
This cookbook is a must for those that still like to cook from scratch. Loved the book but have a query about the recipe raspberry lemon ripple.
Cons
The quality of the paperback version is really bad. The book i received is defective. There is even a thin white margin at the top of several pages as if it were cut/copied improperly.
Is this just a rue to make more money and to announce to the world his new wife? Omg, how disappointing.
Highlights
Quality
Great cookbook i like it when i learn new things i have hundreds of cookbooks gasp 😦 this is one of my favorites
Easy to replicate nice pictures and cocktails at end of book
Too small to keep open while cooking
Newer or first time cooks should find many of the recipes accessible others require multiple steps and assume some cooking skill
Price
He talks in his book very easily
Shipping
I received book in great condition and days before the anticipated date
Packaging/appearance
Beautifully photographed food with recipes i look forward to creating
Deliverer placed package where it cannot be seen from the sidewalk which is much appreciated
Overview
- How are reviewers describing this item?
great, good, easy, italian and delicious. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 2,181 reviews as of our last analysis date on Feb 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This is a pretty basic cook book with some boilerplate recipes everyone should know
Posted by a reviewer on Amazon
There is nothing that seems terribly inventive or exotic but thats not the point of the tucci table
Posted by a reviewer on Amazon
For me a good cook book will have maybe two or perhaps three recipes that i come back to time and again
Posted by a reviewer on Amazon
I like the roasted seat bass really branzino recipe but i jazz it up by making a garlicinfused olive oil before going into the oven and another garlic infused olive oil with lemon after the fish comes out
Posted by a reviewer on Amazon
See lidias recipe for branzino for details
Posted by a reviewer on Amazon
Weve been roasting vegetables forever but really enjoyed adding beets along with thyme sunflower seeds and pumpin seeds aka pepitas both unsalted for us
Posted by a reviewer on Amazon
If you watched his cnn show you must get this book
Posted by a reviewer on Amazon
Even if youre not into cooking its got some great stories
Review Count History
Price History
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