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Pros & Cons
Cons
While the recipes look delicious, there are very few pictures. Disappointing to find they have been adjusted for american way of cooking. Ragu in a bottle is much better, sad to say.
Highlights
Quality
Great quality beautiful photos and the pages arent any different or thinner than normal
Fantastic resource for the appreciation of fine italian cooking easy to use for fantastic results
I dont understand the reviews about the quality being below par
The entire bottom of the page came loose from the binding and then ripped the remaining top of the page when i tried to turn the page
Shipping
I ordered one as a christmas gift but amazon shipped two
Packaging/appearance
My kids got this for their dad for christmas with two big bags full of gourmet pastas and sauces
Competitiveness
I gave this to a great relative and she was very happy i got one for myself after seeing the ritz documentary were going to com... Read More
Overview
- How are reviewers describing this item?
great, italian, many, tried and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 3,111 reviews as of our last analysis date on Mar 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I ordered one as a christmas gift but amazon shipped two
Posted by a reviewer on Amazon
I’m not the show for the family
Posted by a reviewer on Amazon
I dont understand the reviews about the quality being below par
Posted by a reviewer on Amazon
He has another book on the market i cant wait to get that one too
Posted by a reviewer on Amazon
There are pictures for some recipes in the book but not every one
Posted by a reviewer on Amazon
I have made about 10 recipes in here and was surprised at how simple the ingredients were
Posted by a reviewer on Amazon
Needs more recipes and photos
Posted by a reviewer on Amazon
The recipes range from very basic to complex
Review Count History
Price History
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