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Pros & Cons
Pros
Package is easy to reseal. Great product, price and shipping. Very pleased with this product.
Cons
The only directions - for a substance that is potentially harmful to humans - is to use 1 teaspoon per 5 lbs. A teaspoon is a volume and not accurate in trying to measure precise amounts of salt per lb. There are no grams/lb which is far easier to mak... Read More
Highlights
Quality
Easy to use and results were awesome
Works great and preserves the jerky as it should
Probably last a lifetime unless youre constantly curing lots of meat you use only 1tsp per 5 lbs of meat
I tried curing ham and failed 200
Price
Great amount for the and it got the curing job done
Spice lab salt is a very good value
In case i totally messed up at least it wouldnt be a great loss of money
The price is very good for the amount of product you get
Shipping
The order was shipped well and arrived exactly when promised
My bag of 1 curing salt delivered may 2022 expires jan 2027
I havent had the chance to use the product yet but the delivery was prompt
Packaging/appearance
The packaging was high quality as well
Competitiveness
Its true once you have a homemade one the store bought pales in comparison
Ive found that premixed powders make everything waaaay too salty but with this you can control your own flavor and make a massi... Read More
Overview
- How are reviewers describing this item?
salt, great, good, corned and jerky. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 562.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 4,481 reviews as of our last analysis date on Mar 5 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Bought for making beef jerky with ground beef
Posted by a reviewer on Amazon
Should have tried this 20 years ago
Posted by a reviewer on Amazon
I wanted to make homemade venison pastrami which required a good amount of curing salt
Posted by a reviewer on Amazon
I got this to salt or corn a brisket
Posted by a reviewer on Amazon
Meat was pink which is what i was after
Posted by a reviewer on Amazon
Ive been wanting to try making corned beef for the last few years since moving back to texas
Posted by a reviewer on Amazon
Corned beef is so hard to find here and costs way too much for what you do find
Posted by a reviewer on Amazon
In case i totally messed up at least it wouldnt be a great loss of money
Review Count History
Price History
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