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Pros & Cons
Pros
It is very malleable, and will work fine. Grease the stuffer tube with crisco.
Adding spices and ingredients to the gluten, including coconut oil, helps tone down the gluten expansion in the oven. It helps to well cover them with a lid or foil while baking.
Highlights
Quality
We use a blender to mix the coconut oil with the liquid until it warms by friction and melts
Even with no pior experience it work good
Overview
- How are reviewers describing this item?
dry, great, made and stuffed. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 151 reviews as of our last analysis date on Jul 28 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
To whomever thinks these are animal derived because of collagen im going to burst your bubble there is a such thing as plant collagen
Posted by a reviewer on Amazon
If you dont like it dont eat it
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
They must be strung out in an oiled pan so that they do not touch or overlap each other
Posted by a reviewer on Amazon
Cant boil the sausage it falls apart
Posted by a reviewer on Amazon
I was using the kitchenaid sausage stuffer with leftover okara from making tofu made 20 sausages with no breakages and plenty of casing left
Posted by a reviewer on Amazon
I did read that for meat casings you are expected to soak the skins but not for veggie casings so the casing was stuffed dry not sure if this is why i had no issues
Review Count History
Price History
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