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Pros & Cons
Pros
Oven cooking on a wire rack for about an hour will get it to about 170f. If you don't want pork and wish to help yourself, this is it.
Worked fine. Definitely purchasing again.
Cons
Even after soaking, the casing barely slides over the 15mm funnel that i have. The casing comes off and rips easily if you smoke or fry them. When trying to tie-off 6 inch sections, breakage.
Tried to make bratwurst. Smells so bad and tasted bad. There is no way to get a refund.
Highlights
Quality
Liked everything fast service good quality product and value
It was as described and good quality
Competitiveness
Cooking at higher than 300f or putting the sausage directly on a pan surface may bust the casing
Overview
- How are reviewers describing this item?
good, easy, great and natural. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 876 reviews as of our last analysis date on Dec 3 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I wouldnt say they have any flavor and the eating texture is fine
Posted by a reviewer on Amazon
People say you need to make them wet but even with that i had trouble
Posted by a reviewer on Amazon
Thats the nature of these collagen casings
Posted by a reviewer on Amazon
Depending on the sausage i make i either ty knots with butchers twine or just leave gabs between the links without twisting
Posted by a reviewer on Amazon
If you’re used to working with natural casings ie intestines these may feel foreign to you
Posted by a reviewer on Amazon
They also just kind of disintegrated when we actually cooked the sausage
Posted by a reviewer on Amazon
The package states to wet not soak as you would with hog the casing if they appear dry or brittle
Posted by a reviewer on Amazon
Cooked several 34test34 batches and except where we maybe overfilled the casing they didnt burst
Review Count History
Price History
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