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Pros & Cons
Cons
It is very easy to split even though when i was gently to suffer the meat and while handing. Tried both boiling and frying but still split.
Highlights
Quality
No issue at all with the casing
But with the high cost of natural casings these work great
Overview
- How are reviewers describing this item?
great, natural, easy, made and cooked. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 235 reviews as of our last analysis date on Apr 1 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Simply unravel a few inches then slip that over your 22mm stuffing pipe then pull to unravel more length while at the same time sliding it onto and down your stuffing pipe
Posted by a reviewer on Amazon
We stuffed 10lbs of bratwurst had some for dinner and froze the rest
Posted by a reviewer on Amazon
They are not natural casings and easily pop open when cooking
Posted by a reviewer on Amazon
I have had many natural casings do the same
Posted by a reviewer on Amazon
They do not do anything to the taste and make terrific sausage links
Posted by a reviewer on Amazon
Well i attempted to make maple venisonpork breakfast sausage links
Posted by a reviewer on Amazon
Everything was going well until i tried using my grinder to stuff the sausage into the casings
Posted by a reviewer on Amazon
I was literally able to stuff enough sausage into the casing for 1 link
Review Count History
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