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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Cons

It is very easy to split even though when i was gently to suffer the meat and while handing. Tried both boiling and frying but still split.

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Highlights

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Quality


No issue at all with the casing


But with the high cost of natural casings these work great

Overview

  • How are reviewers describing this item?
    great, natural, easy, made and cooked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 235 reviews as of our last analysis date on Apr 1 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Simply unravel a few inches then slip that over your 22mm stuffing pipe then pull to unravel more length while at the same time sliding it onto and down your stuffing pipe


    Posted by a reviewer on Amazon

    We stuffed 10lbs of bratwurst had some for dinner and froze the rest


    Posted by a reviewer on Amazon

    They are not natural casings and easily pop open when cooking


    Posted by a reviewer on Amazon

    I have had many natural casings do the same


    Posted by a reviewer on Amazon

    They do not do anything to the taste and make terrific sausage links


    Posted by a reviewer on Amazon

    Well i attempted to make maple venisonpork breakfast sausage links


    Posted by a reviewer on Amazon

    Everything was going well until i tried using my grinder to stuff the sausage into the casings


    Posted by a reviewer on Amazon

    I was literally able to stuff enough sausage into the casing for 1 link

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.