B

Fakespot review grade

B

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Pros & Cons

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Pros

Frickin' awesome. Great book in depth and breadth. All books by culinarily institute of america are exceptional!

This book is written by the culinary institute of america, the premier cooking school in the usa. It's easy to convert the quantities and most of the techniques are similar enough that it shouldn't be a problem even for the home cook.

The recipes are for restaurants or catering, unless you are having a big dinner party. For those troubled or handicapped with recipes for large numbers, there is this thing called math, which helps in scaling down portions.

Cons

My gripe is i spent $80 for it as an app about 4 years ago. One huge gash on front cover (hardcover) with a few scratches else where.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I’ve had experience with the 7th edition and hope this just adds to all that was offered

Competitiveness

I purchased this as a gift for a culinary enthusiast

It has everything a beginner chef all the way up to the professional chef would want to know about the culinary world

Overview

How are reviewers describing this item?
culinary, great, damaged, professional and good.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 3,128 reviews as of our last analysis date on Sep 6 2023.