TOP PRODUCT
What does this mean?Highlights
Quality
The quality of the ice cream that these recipes produce is also a result of the quality of ingredients he suggests and you use
Lebovitz puts a lot of emphasis on quality of ingredients throughout the book and i have to second this advice
And i totally desagree with the negative review
This book along with the cuisinart ice cream machine were purchased at the same time
Competitiveness
The author loves ice cream and takes the time to explain the basics french syle ice cream philadelphia style but also mexican or indian
Overview
- How are reviewers describing this item?
great, made, good, easy and many. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,663 reviews as of our last analysis date on Aug 30 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This book is a good purchase because of the explanation of the procedures the recipes and for the information on the authors website
Posted by a reviewer on Amazon
I appreciate that there are some custard based cooked recipes as well as ones that are quick easy uncooked no eggs
Posted by a reviewer on Amazon
If you are someone who is going to use vanilla pudding mix when he suggests vanilla bean dont buy this book
Posted by a reviewer on Amazon
Would it be between 2 cookies for an ice cream sandwich or a tuile folded to create a bowl or a magnificently piped nest of meringue david will show you how to achieve show stopping arrangements
Posted by a reviewer on Amazon
It is true that there is no recipes for pure strawberry ice cream
Posted by a reviewer on Amazon
His new updated book was such a major disappointment i returned it
Review Count History
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