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Pros & Cons
Pros
Allison's recipes are mouth-watering and easy-to-follow. She chooses quality ingredients that will be packed with flavor. There are lots of little touches that will make things more delicious.
This isn't a fancy schmancy book that will suggest making your own fresh pasta for 30 people. This book is more than recipes on paper, it is more of a story and way of life where you can relate to the author. The visuals on the pages are gorgeous, eve... Read More
Highlights
Quality
Her recipes along with the concept of gathering every friday with friends and family for pasta dinner are nothing short of brilliant
She chooses quality ingredients that will be packed with flavor cooks them simply and lets the dishes speak for themselves
Price
Arevalo is an amazing chef and writer
Overview
- How are reviewers describing this item?
each, great, delicious, own and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has analyzed and discovered that 76.2% of the reviews are reliable.
- This product had a total of 66 reviews as of our last analysis date on Dec 24 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
In one recipe she says the balsamic vinegar she would prefer you use costs around 20
Posted by a reviewer on Amazon
I already suspected i was too provincial for this crowd but that confirmed it
Posted by a reviewer on Amazon
My budget would throttle me with relish if i dropped that kind of money on vinegar
Posted by a reviewer on Amazon
I am more likely to have a super bowl party with an abundance of beer than a dinner party with carefully curated wines
Posted by a reviewer on Amazon
If youre more like me you should probably pass on this book
Posted by a reviewer on Amazon
Much smaller scale of course i live in an apartment but the same conceptserving a relatively easy large batch meal in order to encourage getting together more often
Posted by a reviewer on Amazon
This isnt a fancy schmancy book that will suggest making your own fresh pasta for 30 people very practical and fun e
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Price History
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