Posted by a reviewer on Amazon

There is a pretty even balance between meatseafood dishes 15 curries and vegetarian options 11 veggie dishes and 11 dals

Posted by a reviewer on Amazon

A fantastic introduction to indian spices with a wide variety of dishes and techniques represented by an author with a poor understanding of slowcooker cooks needs

Posted by a reviewer on Amazon

For instance the curried chickpeas require that you puree two separate mixes in a blender fry three batches of ingredients deglaze the pan then add it all to the slowcooker at least 3045 minutes of extra work for a relatively simple recipe

Posted by a reviewer on Amazon

Ill save this cookbook for special occasions or weekend cooking but it wont join my regular slowcooker rota of weekday standards

Posted by a reviewer on Amazon

This is wellrounded comprehensive cookbook which gives added value through explaining not just what the recipes themselves but details on their component parts

Posted by a reviewer on Amazon

The book is pretty gorgeous with delectable photography and easytofollow layouts

Posted by a reviewer on Amazon

No problems with the recipes in fact most are prep dump and forget

Posted by a reviewer on Amazon

I grow the plant olena which is turmeric and i just prepared the root and cooked it and grind it to get turmeric powder yes i got motivated