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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I was extremely pleased with the binding and organization of this book by phaidon press


Beautiful high quality hardback cookbook with wonderful time tested recipes

Overview

  • How are reviewers describing this item?
    lebanese, great, beautiful, good and wonderful.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 188 reviews as of our last analysis date on Jan 10 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    If you follow the recipe word for word you will end up with a basic brulee minus the lemon and rose water


    Posted by a reviewer on Amazon

    I have never seen serrated pages from american publishers


    Posted by a reviewer on Amazon

    The recipes are very good but the book has many annoying errors


    Posted by a reviewer on Amazon

    For example the index is very complete but will often direct you to the wrong page


    Posted by a reviewer on Amazon

    The correct recipe is often found 23 pages forward or back from the number provided


    Posted by a reviewer on Amazon

    I recently started watching the author on youtube


    Posted by a reviewer on Amazon

    I particular like the use of script under the names of each item


    Posted by a reviewer on Amazon

    Nice book but some of the dough recepies don’t come out right

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.