Love ease of following every recipe and the beutiful results it provided

Love ease of following every recipe and the beutiful results it provided  Read Less

Beard was ahead of the curve on whole food natural food sourcing and never was interested in lowfat sugarfree or lowsodium cook...  Read More

Beard was ahead of the curve on whole food natural food sourcing and never was interested in lowfat sugarfree or lowsodium cooking and fifty years later quality of ingredients and flavor of finished dishes have come back to their proper balance in the kitchen  Read Less

Each recipe is usually only a minimal number of ingredients all of which areat every grocery store with the possible exception of squab

Each recipe is usually only a minimal number of ingredients all of which areat every grocery store with the possible exception of squab  Read Less

I was impressed with the level of instruction as even the more complicated ideas seemed more manageable with easy to understand details

I was impressed with the level of instruction as even the more complicated ideas seemed more manageable with easy to understand details  Read Less

If you havent bought into the lowfat lowcholesterolhydrogenatedwastevegetableoilisgoodforyou koolaid of the last 40 years thisb...  Read More

If you havent bought into the lowfat lowcholesterolhydrogenatedwastevegetableoilisgoodforyou koolaid of the last 40 years thisbook is full of fantastic recipes and a reminder of when food tasted good withoutadded emulsifiers and solubized whey protein  Read Less

However it still has some of the best receipes and tips going

However it still has some of the best receipes and tips going  Read Less

Ive tried a few basic recipes just today since i was so excited to get started i felt like a champion chef

Ive tried a few basic recipes just today since i was so excited to get started i felt like a champion chef  Read Less