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Pros & Cons

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Pros

This is a good gluten free cookbook for people who are avoiding gluten. The chocolate cake is to die for, the pasta guidance critical. It’s an essential book for celiacs. Thele books are amazing.

The flour blend recommended by atk is by far the best i've tried! The recipes are for replacements of existing recipes that normally contain gluten. Atk uses their own flour mixture upon which all their ingredients requiring flour is used.

The flour recipe is universal and i have used it in everything from cupcakes to cheese sauce. It's much more economical than buying any of the gf flour brands on the market. Best of all it uses ingredients i already have in my gf pantry.



Cons

Don't have a kindl? My recommendation is don't waste your money on this thing. They seem unnecessarily complicated and don't turn out well.

Gluten-free cookbook uses 80% white rice, potato starch, and tapioca starch. White rice flour is slow to absorb liquids and absorbs oil very poorly. There are gf pastas that are better and less expensive than those recommended by atk.

It seems to me that atk was just phoning it in with this book. The authors make many inaccurate statements. I expect a used book to be useable.

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Highlights

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Quality


Came in good condition some corners of the pages were bent but did not lower the quality of the book


Pros• recipes work as well as or nearly as well as their gluten containing counterparts• detailed explanations on how they came...  Read More


I started with the king arthur blend but like their tasters stated it was grainy


I am in agreement with the results of substitutions

Packaging/appearance


Finding out we needed to go glutenfree was like a kick in the stomach

Competitiveness


” thoroughly tested recipes with pointers tips and reviews of glutenfree breads and pastas you can buy


One of the best glutenfree books around


We started purchasing glutenfree products at the store and hated so many for poor flavor and texture


• no hard cover optionother comments• as others have said this is a glutenfree cookbook

Overview

  • How are reviewers describing this item?
    free, good, great, tried and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 2,155 reviews as of our last analysis date on Sep 24 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Turns out i personally need hard copy


    Posted by a reviewer on Amazon

    After a relatively small amount of use pages begin to fall out and it is hard to use the book


    Posted by a reviewer on Amazon

    It isn’t a low carb keto paleo or other diet type cookbook


    Posted by a reviewer on Amazon

    There aren’t really recipes for things that don’t contain gluten in the first place don’t expect things like steak roasted chicken salads etc unless it is for something that normally has gluten such as fried chicken


    Posted by a reviewer on Amazon

    They turn out well but on busy days it is far too much


    Posted by a reviewer on Amazon

    I need a gf cookbook now with the same quality of recipes for busy evenings


    Posted by a reviewer on Amazon

    If you are embracing a gluten free diet then

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.