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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I have made many dishes from this cookbook and i am in love with the meals


Starting with the basics and moving into the typical chinese takeout dishes it is the best


Not enough pictures to go with the recipes


We did not like the orange beef or the honey sesame chicken at all but they arent like your chinese restaurant favorites with t...  Read More

Shipping


Warning once you taste authentic chinese cooking you may never want the fast food versions again

Competitiveness


Thank you charmaine for sharing a bit of your familys culture and obvious love of healthy chinese cooking through this lovely book

Overview

  • How are reviewers describing this item?
    chinese, easy, great, good and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 315 reviews as of our last analysis date on Apr 1 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Not enough pictures to go with the recipes


    Posted by a reviewer on Amazon

    Many of the dishes dont appear to be on the hotspicy side


    Posted by a reviewer on Amazon

    That and the sauce chapter are my favorites because it just seems like you could make anything with that information in itself although the whole book is full of deliciousness


    Posted by a reviewer on Amazon

    Im a novice at cooking asian food so i would have been dead in the water with out that instruction


    Posted by a reviewer on Amazon

    I received a copy of this book free from the publisher

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.