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Highlights
Quality
Product came promptly and was as described
Price
Turns out they have a distinct sweetness and are a highly prized translation they cost 34 times more and are used to make chipo... Read More
Competitiveness
I sell specialty chiles so this book makes a great gift to my customers
Overview
- How are reviewers describing this item?
great, dried, different, good and fresh. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 102 reviews as of our last analysis date on Sep 27 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Im an australian anglojamaican who came to caribbean cooking late only after i discovered my familys secret heritage and needed to identify chillies properly
Posted by a reviewer on Amazon
A nice little pamphlet but should not be taken as an exhaustive treatise on the subject
Posted by a reviewer on Amazon
He includes all types of peppers from around the world even bells under the name chiles dont like it semantically but at any rate this book is not limited to the latin american varieties
Posted by a reviewer on Amazon
Mark millers book has a picture for every chile he has in the book
Posted by a reviewer on Amazon
The book is limited on the written word except for a brief survey
Posted by a reviewer on Amazon
This book serves a number of purposes one of which is the identification of the various closely related strands od chiles
Review Count History
Price History
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