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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Product came promptly and was as described

Price


Turns out they have a distinct sweetness and are a highly prized translation they cost 34 times more and are used to make chipo...  Read More

Competitiveness


I sell specialty chiles so this book makes a great gift to my customers

Overview

  • How are reviewers describing this item?
    great, dried, different, good and fresh.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 102 reviews as of our last analysis date on Sep 27 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Im an australian anglojamaican who came to caribbean cooking late only after i discovered my familys secret heritage and needed to identify chillies properly


    Posted by a reviewer on Amazon

    A nice little pamphlet but should not be taken as an exhaustive treatise on the subject


    Posted by a reviewer on Amazon

    He includes all types of peppers from around the world even bells under the name chiles dont like it semantically but at any rate this book is not limited to the latin american varieties


    Posted by a reviewer on Amazon

    Mark millers book has a picture for every chile he has in the book


    Posted by a reviewer on Amazon

    The book is limited on the written word except for a brief survey


    Posted by a reviewer on Amazon

    This book serves a number of purposes one of which is the identification of the various closely related strands od chiles

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.