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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Chilled zucchini soup uses 11 different kinds of veggies. I like how the chef features widely available vegetables, like broccoli and zucchini for his purees. It makes a nice present for the chef in your life. Simply adding a sliver of pickled onion c...  Read More

This was a tougher assignment than i anticipated. The recipes are very approachable and will be used. Lots of reasonably simple but delicious looking recipes.

I have a very large cookbook library so this is a stellar addition! I'm thrilled with this book - and glad i didn't get the kindle version, because it's a beautiful book to browse through. Its a fantastic book for those who fancy themselves cookbook c...  Read More

The images here are truly mouth-watering. The photography compliments the written material. The plentiful atmosphere photos add a sense of context and joy.



Cons

The problem is that they aren’t approachable recipes.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I love this cookbook for so many innovative recipes and especially because the recipes are all from scratch


The quality and photography of this publication are outstanding


Im not daunted by long ingredients nor complex techniques i just want to see how they do it


Pass the liquid through a finemesh strainer into a wide saucepan pushing down on the solids with a spoon to extract every last bit of juice

Price


34 porgy he noted was 34a simple inexpensive fish

Shipping


Book arrived on time especially securely packaged by seller in pristine condition


I just received it last night and stayed up late just looking and reading every bit

Packaging/appearance


It is a beautiful cookbook that makes a fantastic gift along with a gift certificate to the restaurant of course


I looked through the book before i wrapped it for my husbands christmas gift and there are some yummy looking recipes

Competitiveness


The new zagat guide rates gramercy tavern as new yorks second most popular restaurant


Meyer tells us that part of his vision was that the restaurant be close it turned out to be 4 blocks to nycs famous greenmarket...  Read More


I would try it with any other brand or even substitute chives or another spice that would enhance the rest of your meal


Only danny meyers excellence in hospitality had such well trained servers who knew how to not make a super preggers woman dinin...  Read More

Overview

  • How are reviewers describing this item?
    great, many, new, every and beautiful.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 193 reviews as of our last analysis date on Mar 15 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I went to new york and i went to the gramercy tavern


    Posted by a reviewer on Amazon

    Just when i thought that i didnt need or want another cookbook


    Posted by a reviewer on Amazon

    However it doesnt have a lot of recipes i want to try out


    Posted by a reviewer on Amazon

    Its not because some of the recipes seem time consuming


    Posted by a reviewer on Amazon

    Just the recipes didnt seem too attractive at least for my taste


    Posted by a reviewer on Amazon

    I also expected a little more in depth stories and explanation from this book such as how the four seasons are important how they choose ingredients how they come up with their menu etc


    Posted by a reviewer on Amazon

    Its a little fishheavy too

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.