I am excited to try again, and with the tools the author listed to improve the experience.

Great dough recipes and instructions for making and experimenting with different styles and toppings, etc. The tart flambée recipe is a good starting point. Some good details and ingredient references are found.

His book is a must have for anyone tired of purchasing lackluster pies from their hometown. Living in the south, finding a good pizzeria is next to impossible so making it at home is essential. Pizza history is a bonus in this book.

Ken forkish offers more than a dozen different dough recipes. Recipes include levain doughs made from a naturally fermented yeast starter.

This book has a lot of helpful information on all the different aspects of making pizza. It uses precise measurements, and tells you what kind of tools and type of ingredients to make a perfect pizza. There are plenty of pizza dough basics and princip...  Read More

I threw out an entire batch of dough because i was foolish enough to ignore what i already knew and blindly follow the vague and incomplete instructions in this book. You simply cannot use the same hydration with 00 flour. Every dough recipe is for a ...  Read More