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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I bought this book with the intention of baking my way through it to learn french pastry


They are high quality but doable at home


I will say that a lot of the recipes require a big time commitment compared to the average food network dessert recipe but i am...  Read More


Although im an experienced baker these details are always educational

Packaging/appearance


My library contains over 125 culinary books and this one is by far one of the best written and well thought out from the pack

Competitiveness


As a bunus feature each recipe also contains information on how to store your items to preserve freshness and flavor

Overview

  • How are reviewers describing this item?
    great, french, good, made and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 443 reviews as of our last analysis date on Sep 1 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I do like the book it was upsetting that i received it with no book cover book sleeve


    Posted by a reviewer on Amazon

    Its worth noting that while chef pfeiffer doesnt expect you to be a pastry master there is occasionally assumption that you know whats talked about ie


    Posted by a reviewer on Amazon

    Its not another fluffy baking book


    Posted by a reviewer on Amazon

    Id never made either but in an article i read in sift magazine about baking bread and croissants one baker argued most people dont bake their breads or croissants long enough so they come out pasty looking


    Posted by a reviewer on Amazon

    No detail left out for untrained baking enthusiasts


    Posted by a reviewer on Amazon

    The kindle version works very welland only 3


    Posted by a reviewer on Amazon

    I checked this book out at least four times from the library


    Posted by a reviewer on Amazon

    Its like a course book for culinary students author is a teacher after all

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.