Pros & Cons
Pros
It is an excellent reference book, not only for the beginning cook, but also for those of use who've been passionate about cooking for a long time. Predicted the engouement for sous vide and profiled molecular cooking. Makes a man out of you and chef ... Read More
This book is visually stunning, easy to read, endlessly entertaining, and easy to navigate. The pictures are well worth the heft of the volume.
Tim is a wonderful beacon of light in a sometimes stale world. This is a different approach from someone who is bursting at the seams with stuff to teach.
Cons
The author discusses a term called meta learning but never really explains the concept. A lot of generalizing surprisingly little substance. I utterly fail to see the purpose of this book, even less so why it should be a bestseller.
Highlights
Quality
It is an excellent reference book not only for the beginning cook but also for those of use whove been passionate about cooking... Read More
It is easy to see the improvements in style and function between 4hww and 4hb and this book 4hc
Massive amounts of info that is not a waste of time to digest
It is basically 34how to be good at anything using cooking as an example34
Price
With a book like this you get more than what you pay for which is rare these days
Ive only used it to 150th of its potential and its definitely paid for itself in saved time and money spent on breakfast alone
Shipping
Arrived as promised in good condition and promptly
Amazon delivered this book in less than 24 hours after ordering
Much to my delight the book arrived december 12
Overview
- How are reviewers describing this item?
great, easy, good and through. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 2,907 reviews as of our last analysis date on Jan 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I still have not completed it
Posted by a reviewer on Amazon
Predicted the engouement for sous vide and profiled molecular cooking
Posted by a reviewer on Amazon
Still an engaging book even if a little dated
Posted by a reviewer on Amazon
I have not been able to actually follow up but it a good book
Posted by a reviewer on Amazon
A digital book would have been better
Posted by a reviewer on Amazon
I wish it had more eatingcooking tips for the 4hr body
Posted by a reviewer on Amazon
Great concept on learning to cook although its definitely more about experimental cooking than learning to cook monfri meals
Posted by a reviewer on Amazon
Tims formula for teaching is getting dialed