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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Best ever turkey and gravy recipes. Ramos fizz and autumn glow punch are delicious. It's still one of my most-used cookbook for entertaining.

Have assisted rick in many of his sold out cooking classes. Rick rodgers is an expert! I let my sister borrow the book and now i have to buy a new copy because she can't find it. Also take a look at his christmas 101.



Cons

This book basically talks you out of brining-saying that brining is just adding a lot of salt to your turkey but not flavor. Absolutely no flavor.

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Highlights

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Quality


I just cooked my first thanksgiving with the help of this book and it was a hit


I bought this cookbook 7 years ago when faced with the prospect of hosting my first big holiday meal after getting married

Overview

  • How are reviewers describing this item?
    great, first, good, many and made.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 115 reviews as of our last analysis date on Nov 15 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    After splattering gravy on it and getting pages stuck together i decided to buy my own copy


    Posted by a reviewer on Amazon

    The recipes are a bit too fancy for me


    Posted by a reviewer on Amazon

    I will echo many of the other reviewers


    Posted by a reviewer on Amazon

    The covers are stained bent especially my thanksgiving copy


    Posted by a reviewer on Amazon

    Oh some of them have more attractive covers that drew me


    Posted by a reviewer on Amazon

    But once inside i have not been impressed


    Posted by a reviewer on Amazon

    For that reason i am only interested in changing up maybe one recipe a year


    Posted by a reviewer on Amazon

    There are enough blogs cookbooks out there for the other 180 days of the fall winter season to get weird

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.