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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Cons

The wooden handle part of the wok keeps moving, even after i screw the end part tight. It’s almost impossible to completely remove this coating. Sent it back and only got $18 refund.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It’s a great wok and a great value with the included cover and round bottom stand


Workmanship on the wok is very good

Overview

  • How are reviewers describing this item?
    still, seasoned, great, flat and bottom.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 35 reviews as of our last analysis date on Dec 5 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Hard to clean the protective film from wok per instructions


    Posted by a reviewer on Amazon

    I just have to watch that it doesnt slide


    Posted by a reviewer on Amazon

    I would read the other review here regarding the pretreatment coatings they do sound difficult to deal with


    Posted by a reviewer on Amazon

    Calling this wok a 34preseasoned34 ready to cook wok isnt really fair and shame on taylor ng for that


    Posted by a reviewer on Amazon

    Instead like most modern woks coming out of asia tawaiin it is coated with a protective coating of food safe lacquer to prevent rust and damages until you seasoned it and start to protect it


    Posted by a reviewer on Amazon

    This wok does offer shortcuts in the seasoning department but is not really preseasoned per say


    Posted by a reviewer on Amazon

    Instead the manufacturer heats the steel to a high temperature that causes the wok to form an oxidive film that is blue in color


    Posted by a reviewer on Amazon

    It will get you to a slippery nonstick wok faster than other avenuesthough no steel wok is ever truly nonstick

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.