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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I am now using the lodge double dutch oven with loop handles rather than the long handled combo cooker and i am delighted with the results


I just wish it had a condensed version in the back like 12 pages long with the basics to refresh my memory


The quality of the book is also really nice


The book itself is a thing of beauty it exudes quality and the photographs are artistic and illustrative

Packaging/appearance


You can even leave the dough overnight in the fridge and bake it when it suits you

Competitiveness


Its a bit of a faff having to keep washing your hands and stretching the bread so often but the resulting loaf is worthwhile

Overview

  • How are reviewers describing this item?
    great, lovely, good, best and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,557 reviews as of our last analysis date on Dec 9 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The artistic photos are lovely however bw photos maybe are less clear than colour


    Posted by a reviewer on Amazon

    But my second thing to make is the baguettes and it seems like such a mountain to climb even though its only 10 pages long


    Posted by a reviewer on Amazon

    If you are into sourdough you cannot go better than buying this book


    Posted by a reviewer on Amazon

    When you read it you almost hear chad robertson’s voice telling you the whole story of the sourdough bread


    Posted by a reviewer on Amazon

    Dont waste time and money with other books


    Posted by a reviewer on Amazon

    This is not a breadmaking recipe book


    Posted by a reviewer on Amazon

    If you are new to sourdough this is not the book to start with

Review Count History
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