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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


It explains methods well and the quality of the hard back and pages is very good.

Positive Review

I have tried several sourdough methods and tartine’s process gives me the best result with the least amount of work.

Positive Review

I had tried and failed (and quit trying) to make quality bread from home a few years ago.

Neutral Review

On the minus side, the basic loaf takes about 9 hours minimum to produce with the first three hours requiring turning the dough...  Read More

Neutral Review

Packaging/appearance


Was having trouble understanding other books on the subject.

Neutral Review

Competitiveness


Although i’m a chef i never got into baking much.

Positive Review
Overview
  • How are reviewers describing this item?
    great, good, made and basic.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,529 reviews as of our last analysis date on Nov 25 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Tartine is a great bakery and following the basic bread instructions in this cookbook led to my baking amazing sourdough loaves!


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Literally any skill level from beginner to master chef can benefit from this book.


    Posted by a reviewer on Amazon

    Be warned it does read more like a textbook.


    Posted by a reviewer on Amazon

    As pointed out in many reviews, this is more of a textbook than a recipe book.


    Posted by a reviewer on Amazon

    I did not know based on the description of the book by amazon that i would be needing a wild starter.


    Posted by a reviewer on Amazon

    I followed the instructions for making a starter and worked on it for over a month.


    Posted by a reviewer on Amazon

    Today, we would have it no other way.


    Posted by a reviewer on Amazon

    Not all bread is created equal.


    Posted by a reviewer on Amazon

    If you want a more sceience-based book about bread baking, look elsewhere.

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