B

Fakespot review grade

B

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

It explains methods well and the quality of the hard back and pages is very good

I have tried several sourdough methods and tartine’s process gives me the best result with the least amount of work

I had tried and failed and quit trying to make quality bread from home a few years ago

On the minus side the basic loaf takes about 9 hours minimum to produce with the first three hours requiring turning the dough ... Read More

Packaging/appearance

Was having trouble understanding other books on the subject

Competitiveness

Although i’m a chef i never got into baking much

Overview

How are reviewers describing this item?
great, good, made and basic.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 2,529 reviews as of our last analysis date on Nov 25 2020.