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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The book is a joy to flip through, the recipes seem attainable, and the writing is inspired. Excellent book with acessible menu items for an authenticate taste of spain. This is a great cookbook for people who want to dine sensibly but to dined fine.

A taste of spain in america provides an insight into spanish cuisine and, in particular, tapas. The book includes a list of the most important ingredient for each dish.

There are a lot of little things about this book that endear it to me. Beautiful book, beautifully written and filled with beautiful pictures. This book is a treasure.

Chef jose andres has some of the most interesting and creative food around. His multitude of restaurants speak to his versatility and ability.

The recipes are easy to follow, once you find the ingredients. The pictures show me what the end product is supposed to look like and with plating suggestions. It is not always easy to find some of the ingredient. Easy to follow instructions.



Cons

Many recipes are accompanied by tiny photographs only 11/2 inches square. Poor planning of the fonts and letters. Yes, most american tapas restaurants offer paella, but who cooks that as tapas? Received this book and was just not inspired by any of th...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


That quality of combining wideranging sources of nutrition makes each dish suitable to become the center of a sensible meal


The recipes in this book have winning features ingredients are simple and are increasingly available in mainstream markets as w...  Read More


On an individual basis the recipes are not terribly daunting and although some specialized ingredients are called for substitut...  Read More


His instructions are welllaid out and easy to follow if you have a modicum of cooking expertise

Price


Which is reasonably priced around 12 and outstanding


So the price for the simple instructions is that you will do much better with these recipes if you already know your way around the kitchen


Overall we get about 120 relatively simple recipes at the standard price on a popular theme but all with enough of a twist to r...  Read More

Packaging/appearance


Beautifully photographed you get hungry just looking at it


I received it with a ripped cover and damaged corners got sooo upset at the moment

Competitiveness


Jose andres cookbook by comparison has a big name the man responsible for some of the best dining in the washington dc area an...  Read More


However some ingredients may be difficult for the average american to acquire


The authors other preferred ingredients are also accessible via amazon or sources saffron spanish olive oils and vinegars or th...  Read More

Overview

  • How are reviewers describing this item?
    great, many, spanish, easy and good.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 71.1% of the reviews are reliable.
  • This product had a total of 345 reviews as of our last analysis date on Apr 10 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    However i find it troubling that in the very first recipe traditiional garlic and oil sauce allioli a la catalana that the amount of olive oil 1 12 cups in the list of ingredients is too large by a factor of 3


    Posted by a reviewer on Amazon

    Im inferring this because the recipe says that it makes about 1 cup inconsistent with the amount of oil used


    Posted by a reviewer on Amazon

    Moreover i found a recipe on the internet which is practically identical in the list of ingredients but which lists using only 12 cup of olive oil


    Posted by a reviewer on Amazon

    Good book but cover was a bit dirty


    Posted by a reviewer on Amazon

    Not enough to be an issue or return


    Posted by a reviewer on Amazon

    I gave a tapas party for 11 last night


    Posted by a reviewer on Amazon

    For a special occasion it is worth taking the trouble to gather the authentic spanish ingredients because they make all the difference


    Posted by a reviewer on Amazon

    I ordered chorizo serrano ham and spanish beans from la tienda latienda

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.