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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


On the other hand, almost all recipes are imbued with the tapas spirit in that they are relatively easy to prepare, although so...  Read More

Positive Review

Chef tells us that he uses ingredients available in our local safeway, whole foods, or wegman's, and, with the possible excepti...  Read More

Positive Review

That quality of combining wide-ranging sources of nutrition makes each dish suitable to become the center of a sensible meal.

Neutral Review

The procedure is just a bit more fussy than traditional recipes, with the quartered and thinly sliced idaho potatoes being frie...  Read More

Neutral Review

Competitiveness


By setting up receipes in sections pertaining to the main ingredients is a fantastic design.

Neutral Review
Overview
  • How are reviewers describing this item?
    great, many, spanish, easy and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 184 reviews as of our last analysis date on Mar 13 2021.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Used it and liked it enough to poke out a review despite debilitating neurological disease


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It features small portions just like tapas bars in spain.


    Posted by a reviewer on Amazon

    Chapters are designed around ingredients, so if you don't like olives, or fish, or mushrooms, you can just skip those sections.


    Posted by a reviewer on Amazon

    Honestly, if i had only one spanish cookbook, this probably would not be it (maybe something from penelope casas).


    Posted by a reviewer on Amazon

    I'm not living in the complete middle of nowhere, but a town of 100,000 is not large enough to stock things like monkfish or spanish chorizo or any of the other dozen essential ingredients andres uses.


    Posted by a reviewer on Amazon

    The reason i gave it four stars instead of five wasn't necessarily because of the book itself.


    Posted by a reviewer on Amazon

    You should either share it, or plan on making it a main course, not a tapa.


    Posted by a reviewer on Amazon

    Second, to get the true feeling of what tapas are, try doing a tapear yourself.


    Posted by a reviewer on Amazon

    I hate putting a lot of time and money on something only to have it ruined in presentation.

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