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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


But one thing has impressed me beyond all others this book has been able to balance the authoritative with the personal


I love to cook on the grill and i occasionally will look for books that deal with the subject of grilling and barbecue to expan...  Read More


On the negative i think they went a little overboard with the number of recipes


And im with the author i think gas and charcoal are the same once your gas grill is well seasoned

Competitiveness


Very handy book for inexperiencedexperienced barbecue chef


I have been an ardent griller for a looong time and look for but infrequently buy all new books that will add to either my repe...  Read More


Ive tried a few of the rubs delish

Overview

  • How are reviewers describing this item?
    great, new, few, good and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 52 reviews as of our last analysis date on Jan 2 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I got it because everyone said its the best and while yes i grab it here and there its uninspiring and not overly useful


    Posted by a reviewer on Amazon

    Ive had a copy of taming the flame for years and never approach a new grilling or bbq recipe without consulting it for supplemental info


    Posted by a reviewer on Amazon

    It is an impressive text of grilling techniques and skills as well as a collection of personal insights into the lives and grilling of elizabeth karmels friends family and the whole grillingbarbeque circuit culture that exists in the united states


    Posted by a reviewer on Amazon

    Karmel says then braise them just like she says

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.