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Overview
  • How are reviewers describing this item?
    great, quality, fresh, little and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 84 reviews as of our last analysis date on Apr 2 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Love this peppers for when I cook Chinese sishuan food. They add authentic great flavor to my meals. Thank you

Least positive reviewquestion

I bought this because it said kosher in the title, even though there was no hechsher on the package in the provided picture. Ho...  Read More

Most authentic reviewquestion

These peppercorns add a unique zest to your asian recipes. Its spicy, but a different kind of spicy. IT has a unique pepper t...  Read More

Least authentic reviewquestion

Not enough review data to provide meaningful insight.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I bought this because it said kosher in the title, even though there was no hechsher on the package in the provided picture.


    Posted by a reviewer on Amazon

    However, when it arrived it had a kosher symbol on it from orb.


    Posted by a reviewer on Amazon

    There are few seeds or stems-- just the tasty red hulls as should be.


    Posted by a reviewer on Amazon

    I've always had small containers of szechuan peppercorns, sometimes in those dumb plastic grinders and always overpriced and kind of dusty and old seeming.


    Posted by a reviewer on Amazon

    The taste was even more intense with tart lemony flavors, hints of savory and thyme and a strange, numbing, buzzing sensation-i'm not really sure how else to describe it.


    Posted by a reviewer on Amazon

    I made the mistake of using 1 tablespoon for kung pao chicken, like the recipe calls for, and i had to throw it away because it was jut too overpowering.


    Posted by a reviewer on Amazon

    There are still a few unripe peppercorns with seeds lodged inside and many have small stems attached.

Review Count History
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